PX - Pedro Ximenez Vinegar Crema - Aged 25 years - 200 ml

Produced according to the traditional method of balsamic vinegar, this product stands alone for its acidity content of only 3%. After reduction and partial caramelization of the must, from the sweet pedro Ximinez grape, it undergoes a slow process of acidification, matuartionand careful ageing for 25 years before achieving the required density and acidity. The result is a product rich in flavours and aromas, delicious on salads, meats and pasta, as well as a refinement for ice cream or strawberries. A natural product without additives, preservatives, sweetners or thickening agents. Ingredients: Vinegar from the must of Pedro Ximinez grapes and syrup from PX grapes. Contains natural sulphides from the grapes.